They also performed their weekly weeding duties, getting much better at knowing what to pick and not to pick! A couple of students helped me to put up a trellis net for our ever lengthening pea plants. Mr. Yamnicky donated the net and it worked perfectly to stretch over the two low pea beds. A lot was accomplished, but the students had the most fun at the end of period when we were able to harvest the radishes!
Each student picked out a radish and they were certainly impressed with how big they were. They were eager to try them, so we went into the classroom and talked about the leaves and roots before we washed them, and then I cut them in half so they could see what the inside looked like. I offered them up with some salad dressing, but to my surprise and delight, many declined and just ate them raw. How satisfying to see 20 middle school students all trying a fresh grown radish that they just picked 5 minutes ago and loving it. Many said they had never tried one before, but would surely ask their parents to buy some! SUCCESS!!!
In addition to the radish, all the other cool season crops will be harvested prior to school letting out - this includes: kale, lettuce, broccoli, beets, swiss chard, and some very large spinach!
On Friday, Mr. Wolf's SIS class started their experiments that they have been planning for about a week now. Students worked in groups to decide what they wanted to test. Some tested type of liquid, others tested organic vs. natural fertilizers,or amount of light. One group is looking at the effect of companion planting and finally another group is testing the effect of treated water. They are watering their radishes with tap, bottled, boiled, and microwaved water to see if there is a difference in plant growth.